COOKING CLASS IS SOLD OUT
JICNY COOKING CLASS - ALL WELCOME!
Learn how to make the most scrumptious & delicious foods from the kosher Master Chef Shlomo Schwartz.
Join us for a Spring Inspired Cooking Class with Chef Shlomo Schwartz, where we will create and taste a Fusion of spring flavors from Israel and around the world.
COOKING & TASTING MENU (Items subject to change)
Zucchini Wrapped Salmon Bite with an Asian Twist - Thin Zucchini Rolled Wasabi Crusted Salmon
Spring Blossom Cocktail (Amaretto, Cherry and Champagne Cocktail)
Hanoi meats Jerusalem Spring Roll- Vietnamese Spring Roll with Tahini Ginger Dip
Spring Sail on the Mediterranean Sea
Quinoa, Asparagus and Parmesan Risotto
Fish En Papillote
Beet “Cups” and Mint Pesto
Lazy Maamoll- Flaky Date, Halavha and Pecan Cookies
About Chef Shlomo Schwartz: Chef Shlomo Schwartz was born and raised in Israel and moved to New York City in 2010. After completing his studies at New York’s CKCA Culinary School, he worked at some of the NYC’s finest restaurants such as The Prime Grill, Porter House, and Boulud Sud, and at Catit and Blue Sky restaurants by Chef Meir Adoni in Tel Aviv.
Today Chef Shlomo is a Food Experience Entrepreneur Chef in NYC. Shlomo runs culinary trips to Israel, culinary workshops instructor, personal and private chef, food writer and recipe developer.
Shlomo’s travels and background inspire his food. His passion is in working with healthy, fresh, and seasonal contemporary Israeli, Mediterranean, Kosher, and Jewish cuisine.
Visit Chef Shlomo’s website: www.yoursoulkitchen.com
LOCATION: UWS private home-- address provided with paid RSVP
COST: $25 with advanced reservation only
$180 Event Sponsorship available for this event- list your name or business here
NOTE: All of Chef Shlomo's cooking classes sell out. Register now to book your spot! Do not delay!
Upper West Side location
Exact address provided at registration
New York, New York 10025