Connections: Summer Cooking class, for ages 35-50

ANOTHER GREAT JICNY COOKING CLASS

"From Shuk to Table"- Contemporary summer Dairy Israeli Cooking from the Market to your Plate.

Hosted for JICNY Connections, ages 35-50

Cooking and Tasting menu (subject to change)

AMUSE-BOUCHE: Red Flag on TLV Beach: Watermelon-Feta-Mint Bite with a Twist

COCKTAIL; Arak Limonana: The Official Israeli Summer Drink

MAIN COURSE:

Sabich Salad - A Twist to the Real Israeli Street Food: Iraqi- Jewish- Israeli Sala with Fried Eggplant, Hard Boiled Eggs, Green Tahini, Fresh Parsley and Garlic- Somac Crotons

Fatush Halumi Salad - Shuk to Table Movement....

Forget Israeli/Arab/Mediterranean Salad..This is the Real Thing!! With Chopped Fresh Market Vegetables, Halomi Cheese and Pita Crotons

Beets To Go: Stuffed Beets with Lemon Herbed Couscous and Roasted Pistachio over Yogurt Sauce

Machne Yehuda (Israeli Shuk) Summer Plate

Arab Zucchini Stuffed with Herbed Taboli and Mediterranean Red Snapper Ceviche

SWEET: Upgraded Knaffe: Cheese Pastry Soaked in Sweet Syrup with Vanilla Ice Cream, Tahini, Silan and Nuts

Chef Shlomo Schwartz, Founder of www.yoursoulkitchen.com is a native Israeli who moved to NYC three years ago after traveling the world.  After completing his studies at The Center for Kosher Culinary Arts culinary school, he worked at some of the finest restaurants in NYC such as The Prime Grill, Porter House and Boulud Sud. Currently Shlomo is a personal and private Chef in NYC and works as a Sous Chef in CKCA culinary school.  Shlomo’s travels and background inspire his cooking and he enjoys preparing healthy, fresh and seasonal contemporary Israeli, Mediterranean, Kosher and Jewish cuisine. Shlomo can also be reached on his FB cooking page

COST: $40 with advanced reservation only

LOCATION: UWS location,providedwith paid RSVP

RSVP: events@jicny.com